Vinitech-Sifel 2026 – Bordeaux, France

What to expect in 2026

Vinitech-Sifel 2026 will bring together professionals from the winegrowing, arboriculture and vegetable-production industries for a large international exhibition focused on equipment, production techniques, processing, packaging, services, marketing and agricultural innovation. The event brings together producers, manufacturers, distributors, start-ups, researchers and public institutions, creating a professional environment where visitors can compare technologies, meet suppliers, examine new products and develop business relationships.

The exhibition is built around the complete agricultural value chain. Visitors can move from cultivation techniques and vineyard or orchard equipment to cellar machinery, processing, bottling, packaging, sales and marketing solutions. The event also gives increasing attention to agroecology, transition, digital technologies and solutions designed to support more sustainable and resilient agricultural production. The organiser describes the show as a global hub for innovation serving the winegrowing, arboriculture and vegetable-production sectors.

The 2026 edition is expected to feature around 700 exhibitors, more than 70 talks, more than 50 start-ups, more than 100 speakers and professionals from approximately 70 countries. These figures are presented by the organiser as the key scale indicators for the upcoming edition.

A major feature of the event is the combination of exhibition stands with practical demonstrations, professional conferences, innovation competitions, tasting sessions, start-up presentations and business meetings. This makes Vinitech-Sifel relevant not only to vineyard and farm operators but also to technical directors, cellar masters, equipment buyers, consultants, distributors, researchers and other agricultural decision-makers.

Event dates

Vinitech-Sifel 2026 will take place from 1 to 3 December 2026 at the Bordeaux Exhibition Centre in Bordeaux, France.

The official opening hours are 8:30 am to 6:00 pm each day. The single visitor and exhibitor entrance is through Hall 1 at the Bordeaux Exhibition Centre, Cours Jules Ladoumegue, 33300 Bordeaux.

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Venue & exhibition site

Vinitech-Sifel 2026 will be held at the Parc des Expositions de Bordeaux, also known as the Bordeaux Exhibition Centre. The venue is located in the Bordeaux-Lac area and provides extensive exhibition facilities suitable for agricultural machinery, vineyard equipment, cellar technology, processing systems, packaging equipment and large-scale demonstrations.

The official visitor information identifies Hall 1 as the single entrance for visitors and exhibitors. The exhibition centre also provides information points, an ATM and photovoltaic parking facilities. Pets are not permitted at the venue.

The scale of the venue allows Vinitech-Sifel to present equipment that would be difficult to display in a conventional indoor conference environment. Large machinery, cultivation systems and technical equipment can be presented alongside smaller products, software, services and professional solutions.

The Bordeaux location also places the exhibition close to one of Europe’s most internationally recognised wine-producing regions. This geographical setting is closely connected with the show’s focus on viticulture while the exhibition itself maintains a broader international scope covering fruit and vegetable production.

Full event programme

The Vinitech-Sifel programme combines exhibition areas with conferences, forums, innovation competitions, demonstrations, professional networking, start-up presentations and specialist tasting sessions. The official programme identifies several major features designed to complement the exhibition floor.

The principal programme areas include:

• Conference and Forum: Industry discussions, technical presentations, expert sessions and professional exchanges covering current challenges and developments.
• Innovation Awards: Recognition of new equipment, processes and technical solutions for winegrowing, arboriculture and vegetable production.
• International Start-Up Village: A dedicated space for emerging companies presenting technologies for agriculture and the wider wine, fruit and vegetable value chains.
• Techno Show: Practical demonstrations allowing visitors to see selected technologies and equipment in operation.
• Sphere of Jobs: Careers, employment, skills and training activities connected with agricultural and wine-sector professions.
• Wine & Spirit Profiling: Technical tasting sessions focused on aromatic profiles, emerging wine trends and professional knowledge.
• Business Meetings: Opportunities to connect exhibitors, buyers, international professionals and potential partners.

The programme is designed to combine practical information with commercial opportunities. Visitors can therefore use the event both for technical research and for identifying suppliers, partners and new business opportunities.

Featured companies & exhibitors

Vinitech-Sifel brings together manufacturers, equipment suppliers, distributors, service companies, technology developers, agricultural specialists and professional organisations. The exhibition’s broad sector coverage means that exhibitors range from machinery manufacturers to companies providing software, consulting, training, packaging, processing and marketing services.

The official exhibitor environment includes companies working across the winegrowing, arboriculture and vegetable-production value chains. The organiser also encourages exhibitors to present new solutions and innovations through the Innovation Awards and dedicated start-up programme.

Examples of the types of exhibitors and professional organisations represented include:

• Cultivation equipment manufacturers: Vineyard, orchard and crop-production machinery suppliers.
• Cellar and winery equipment companies: Suppliers of fermentation, storage, processing and cellar-management equipment.
• Packaging specialists: Companies involved in bottling, labelling, closures, containers and packaging technologies.
• Agricultural technology providers: Companies developing digital tools, monitoring technologies, automation and precision-agriculture solutions.
• Services and training organisations: Professional training providers, consultants, financial services and specialist support companies.
• Start-ups: Emerging businesses developing new solutions for production, processing, sustainability and market access.

The online exhibitor catalogue should be consulted for the complete company list and stand locations because the exhibitor directory can be updated as the exhibition approaches.

Agriculture & environmental sectors

Agriculture is at the centre of Vinitech-Sifel, with a particular emphasis on winegrowing, arboriculture and vegetable production. The exhibition addresses the practical needs of growers and agricultural businesses while also examining broader changes affecting production methods, environmental performance and resource management.

The cultivation side of the exhibition covers machinery and technologies used before harvesting, including vineyard and orchard equipment, soil management, crop protection, mechanisation and production techniques.

Environmental and sustainability considerations are integrated into the show’s wider transition programme. The organiser highlights agroecology, resource optimisation and the development of agriculture that is both productive and resilient. The Transition Area provides a dedicated space for solutions connected with changing agricultural practices and sustainability.

Key agricultural areas include:

• Viticulture: Vineyard machinery, cultivation techniques, monitoring and production technologies.
• Arboriculture: Orchard equipment, crop-management systems and harvesting solutions.
• Vegetable production: Machinery, cultivation systems, harvesting and production technologies.
• Agroecology: Practices and technologies supporting more sustainable agricultural production.
• Resource efficiency: Solutions aimed at improving the use of water, energy, materials and labour.
• Digital agriculture: Data, connected equipment, monitoring and decision-support systems.
• Processing: Technologies for transforming agricultural products into finished or semi-finished products.

Products, technologies & innovations

The exhibition presents products and technologies across almost every stage of wine, fruit and vegetable production. Visitors can examine equipment used in vineyards and orchards, processing machinery, cellar systems, packaging technologies, software and professional services.

The Innovation Awards are one of the principal ways the show highlights technological developments. For 2026, the awards are open to companies and organisations offering equipment, processes or technical solutions for production, packaging and distribution within the relevant sectors. For the first time, start-ups are also eligible to participate.

Innovation submissions are assessed by a panel of experts using criteria including originality, usefulness to professionals, economic and environmental impact, safety and ergonomics. The awards are divided into four main categories:

• Cultivation: Innovations related to agricultural and vineyard production.
• Processing: Technologies used in transforming agricultural products.
• Packaging: Solutions for bottling, packaging and presentation.
• Services & Market Access: Digital, commercial and professional services supporting businesses and market development.

The Start-Up Village provides another route for emerging technologies to reach professional audiences. It brings together selected start-ups developing solutions across the wine, fruit and vegetable value chains.

Demonstrations & workshops

The Techno Show provides a practical dimension to the exhibition by allowing visitors to see selected equipment and technologies demonstrated rather than simply displayed. This is particularly useful for agricultural professionals who need to understand how machinery performs in practical operating conditions.

The previous edition featured more than 18 Techno Show demonstration sessions, demonstrating the importance of live equipment presentations within the Vinitech-Sifel experience.

Visitors can also attend technical conferences, professional forums and specialist presentations covering agricultural innovation, production methods, processing, sustainability, business development and other sector issues.

Wine & Spirit Profiling provides another practical learning experience through technical tasting sessions. The programme includes sessions examining aromatic profiles and subjects such as Blanc de Noir, low-alcohol sparkling wines, no/low wines, light red wines, wine-based cocktails and the influence of biostimulants on aromatic profiles.

Ticket types & registration

Vinitech-Sifel is a professional trade exhibition, and the organiser provides visitor registration through its official website. The 2026 practical-information pages provide the event and access information, while the organiser’s public materials focus on professional registration and participation.

No separate paid 2026 visitor-ticket price is currently published in the official visitor information. The most appropriate previous-edition reference is therefore the professional visitor badge model, which provided access through registration rather than a publicly advertised paid admission ticket. Visitors should verify the final registration conditions through the official registration platform before travelling.

The previous-edition reference can therefore be presented as:

• Professional visitor registration: $0 reference admission price, subject to official registration requirements.
• Conference programme: Included for registered visitors, subject to individual session arrangements.
• Exhibition access: Included with the valid professional visitor badge.
• Specialist activities: Some activities may require advance booking or have limited capacity.

The organiser’s visitor information should be checked for any updated registration conditions, invitation requirements or special programme reservations.

Professional & trade visitor access

Vinitech-Sifel is designed primarily for professionals involved in winegrowing, fruit production, vegetable production and related industries. The visitor community includes producers, technical managers, business owners, buyers, distributors, consultants, researchers, engineers, cellar professionals and other decision-makers.

The 2024 visitor profile showed the professional character of the event clearly. Around 37,000 professionals attended, with 69% working as producers in wine, spirits, fruit or vegetable sectors. The organiser also reported that 66% of visitors held positions such as director, executive, manager or owner.

International participation is also important. The previous edition represented 70 countries, with France, Italy, Spain, Germany and Portugal among the leading European visitor markets. More than 500 major international buyers were accredited through the Club Vinitech-Sifel programme.

The event also supports business development through professional meetings, international networking and opportunities to connect directly with exhibitors.

Exhibition halls & floor plan

Vinitech-Sifel is organised around five main exhibition hubs and six themed visitor trails. The exhibition areas cover the major stages of the production and commercial value chain.

The principal exhibition areas include:

• Cultivation Techniques: Equipment and technologies for vineyards, orchards and vegetable production.
• Wine Cellars and Warehouses: Winery, cellar, fermentation, storage and processing equipment.
• Bottling & Packaging: Bottling machinery, packaging, labelling, closures and associated technologies.
• Services & Training: Professional services, education, training, consulting and specialist support.
• Sales & Marketing: Market-access solutions, commercial services, distribution and communication.
• Start-Up Village: Emerging technology companies and new solutions.
• Destination Export: International business and export-development opportunities.
• Transition Area: Technologies and approaches supporting agricultural transition and sustainability.

The official floor plan and visitor information should be used to locate individual exhibitors and plan routes between halls. The large exhibition footprint makes it useful to identify priority companies and programme areas before arriving.

Sustainability & environmental initiatives

Sustainability is an important part of the Vinitech-Sifel approach. The organiser states that the event is committed to reducing its carbon footprint, optimising the use of material resources, providing responsible content and improving accessibility and inclusivity.

The exhibition’s environmental content also reflects the challenges facing agricultural businesses. Agroecology, resource efficiency, technology, production resilience and agricultural transition are incorporated into the exhibition programme and dedicated areas.

The Transition Area gives visitors an opportunity to examine solutions connected with changes in agricultural practices, while the Innovation Awards assess environmental impact as one of the criteria used by the expert jury.

The event also promotes sustainable mobility. Bordeaux Exhibition Centre provides photovoltaic parking areas, while visitors can reach the venue using public transport from Bordeaux Saint-Jean railway station, central Bordeaux and the airport. These transport choices give visitors alternatives to travelling by private car.

Event rules

Visitors should follow the rules established by Vinitech-Sifel and the Bordeaux Exhibition Centre.

• Professional access: Visitors should complete the official registration process and carry their valid badge.
• Entry: The official visitor and exhibitor entrance is through Hall 1.
• Pets: Pets are not permitted at the exhibition centre.
• Safety: Visitors should follow venue safety instructions, especially around machinery and demonstration areas.
• Programme activities: Some conferences, tastings and specialist sessions may require advance registration or have limited capacity.
• Photography: Visitors should respect exhibitor restrictions when photographing equipment, products or demonstrations.
• Personal belongings: Visitors should use the services provided by the venue and follow instructions regarding prohibited or restricted items.

The organiser’s practical-information page should be checked before travelling for the latest venue regulations and visitor requirements.

How to get there

Vinitech-Sifel takes place at the Bordeaux Exhibition Centre in the Bordeaux-Lac area. The venue is accessible from Bordeaux Saint-Jean railway station, central Bordeaux and Bordeaux-Mérignac Airport.

Visitors arriving by train can connect from Bordeaux Saint-Jean to the exhibition centre using Tram C. The tram travels toward Parc des Expositions, after which visitors can walk toward Gate B and the Hall 1 entrance.

From Bordeaux-Mérignac Airport, visitors can use Tram F toward Porte de Bourgogne and transfer to Tram C toward Parc des Expositions.

The exhibition’s location makes public transport practical for visitors staying in central Bordeaux, while drivers can use the venue’s parking facilities.

Public transport & parking

Bordeaux’s public transport network provides several connections to the exhibition centre.

• Tram C: From Bordeaux Saint-Jean railway station and Quinconces Square toward Parc des Expositions.
• Tram F: From Bordeaux-Mérignac Airport toward Porte de Bourgogne, followed by a connection to Tram C.
• Bus Line 75: Parc des Expositions stop.
• Bus Line 37: Parc des Expositions stop.
• Bus Line 32: Palais des Congrès stop.

The official organiser recommends checking the Bordeaux TBM transport network before travelling because operating arrangements can change.

Cycling is another possible option for visitors staying in Bordeaux, while drivers can use the exhibition centre’s parking facilities. The venue specifically identifies photovoltaic car parks among its visitor facilities.

Accommodation areas

Visitors can stay in central Bordeaux or choose accommodation closer to the Bordeaux-Lac exhibition district. Central Bordeaux provides the widest choice of restaurants, hotels, shops and cultural attractions, while the Bordeaux-Lac area can reduce the daily journey to the exhibition.

Useful accommodation areas include Bordeaux city centre, Bordeaux-Lac, Bacalan and areas along the Tram C route. Staying near a Tram C stop can be particularly convenient for visitors who want direct public transport access to the exhibition centre.

Bordeaux Saint-Jean is another practical area for visitors arriving by train. The tram connection makes it possible to travel between the railway station and the exhibition centre without relying on a private vehicle.

Visitors attending the full professional programme may prefer accommodation with easy access to the exhibition rather than choosing a hotel solely for proximity to Bordeaux’s historic centre.

Accessibility

The Bordeaux Exhibition Centre provides visitor facilities and transport connections intended to support access to the exhibition. The official practical-information page identifies the main entrance, information points and transport options, allowing visitors to plan their route before arrival.

Visitors with mobility requirements should identify the appropriate entrance and route before travelling, particularly because the exhibition covers a large area and includes multiple halls and outdoor equipment areas.

Visitors who require specific assistance should contact the organiser before arrival so that available services can be confirmed. The official visitor information should also be checked for the latest accessibility arrangements and any dedicated services.

Previous year’s highlights

The previous edition of Vinitech-Sifel attracted around 37,000 industry professionals and 750 exhibitors representing 24 countries. The exhibition covered approximately 70,000 square metres and featured five exhibition hubs and six themed visitor trails.

The programme included more than 80 conferences and forums, more than 18 Techno Show demonstration sessions and 24 tasting sessions. The event also hosted 37 companies in its international start-up programme, giving emerging businesses a dedicated platform to present new solutions to agricultural professionals.

Innovation was a particularly important part of the previous edition. The Innovation Awards received nearly 80 applications and resulted in 39 awards, including four Gold Trophies. The awards evaluated solutions according to professional usefulness, originality, economic and environmental impact, safety and ergonomics.

The visitor profile demonstrated the event’s strong professional focus. Producers accounted for 69% of visitors, while 66% held senior positions such as director, executive, manager or owner. The organiser also reported that nearly 60% of visitors had an intention to invest following their visit.

International participation was another major feature, with visitors from 70 countries and a significant presence from European wine and agricultural markets. The leading European visitor countries included France, Italy, Spain, Germany and Portugal.

Official tickets & registration

Vinitech-Sifel registration is handled through the official event website. Visitors can use the organiser’s registration and information system to prepare their professional visit, access the programme and identify relevant exhibition areas.

The organiser also provides an online programme covering conferences and forums, Innovation Awards, the International Start-Up Village, Techno Show, the Sphere of Jobs and Wine & Spirit Profiling.

Professionals should register through the official Vinitech-Sifel platform and check whether any individual sessions, tasting experiences, business meetings or specialist activities require separate booking.

The official event contact number is +33 5 56 11 99 00, and visitor enquiries can also be directed to the event’s official contact team.